Tuesday, May 29, 2012

The ten coolest things I did in Japan

A few years ago I went to Japan, ostensibly to see the cherry blossoms for Hanami (the annual cherry festival), but along the way I saw a bunch of very cool things. It was 10 days spent in wide-eyed wonderment at the hospitality, style and diversity of the japanese landscape and culture: 

1) Spent a night in a capsule hotel, Osaka. Read about it here



2) Paid $5 to spend an hour petting cats, in a circuit at the corner of the pet department in a department store. Read about it here



3) Meditated with Buddhist monks.

Mt Koya is the home of esoteric buddhism in Japan. At one stage there were over a hundred monastaries clustered at the top of this steep and holy mountain. Now there are around 80 remaining, some of which take in overnight guests. Monastery guests have the choice to meditate morning and evening with the senior monks and priest, to bathe in an in-house onsen (without any monks present of course) and to eat temple food - which is basically the most extreme, exquisite and fulfilling vegan food ever created. I did it all. But it was the meditating that I can recall in an instant - the warmth of the heated room against the icy mountain winds rattling at the sliding screen doors, the glint of candle light off dangling brass ornaments. I hope to remember it forever. 



4) Watched Japanese game shows.

After meditating with the monks, exploring and devouring the temple dinner and washing off the day's travels in an onsen bath I returned to my room to find a light, private supper had been served. Wrapped in a heavy yukata dressing gown, I sat on cushions, lifted a padded tablecloth covering a short-legged table and pulled the table over my crossed legs. (The table had a heater underneath it. Like the heated toilet seats, sometimes you wonder whether something would be useful at all, until you try it and you wonder how lived without it!)I ate light, sweet biscuits and green tea. And watched game show in which a mad-scientist-costumed compare invited contestants to tell a joke. In a curious interpretation of the Hey Hey it's Saturday gong, these contestants stood over a trap door which, at a nod from the judge, they would fall through the floor. I watched one contestant crawl onto the trap door on all fours, bark once like a dog and immediately fall through the open trap door. The camera cut to the mad-scientist-host who laughed manically in encouragement at the judge's fast decision making. I cocooned myself under layers of padded quilts while lying on folds and folds of futons and drifted to sleep, wondering at how 'other' this world could feel. 



5) Spent a Sunday afternoon in Yoyogi Park.

Going to see the cosplay kids at Harajuku station is the start of the adventure. Gothic lolitas and storybook characters in over-stated proportions come out to play, flirt, socialise and be seen. Beyond the dress up kids, indie bands busk, 'greasers' dance to rock and roll and racks of second hand clothes are sold. Beyond the music, dancers and stalls, the colossal Yoyogi Park, with a centuries-old castle in it's centre, opens wide, rolling and green across acres. Full-blossomed cherry trees sway heavily in the crisp wind and families picnic on blue tarpaulins. Between the picnickers, athletes and sports teams work out. Costumed dogs and lycra-clad rollerbladers weave along the pathways. I sat for a moment watching a group of drummers jamming and then a busker create artwork with spray cans while DJ'ing from a deck strapped to his chest. I sat watching until the sun set and I drifted through the twilight, past a reggae festival, into Shibuya, where the neon was blinking into brightness and a thousand people at once crossed the world's busiest intersection. 



6) Geisha-tracking in Kyoto.

Twilight is one of the busiest hours in Kyoto. For hundreds of years it's been the time that Geisha go to their engagements. Freshly bathed, powdered and dressed, they totter in twos on wooden geta shoes along the cobble-stoned streets. A patient tourist who chooses the right spot will be able to see quite a few pairs of geisha travel along the streets. An impatient one, like me, will race from one street corner to the next, forever chasing the silk tails of the kimono as geisha disappear around corners and down alleyways. After an hour or more of this mad racing, I finally saw two geisha stopping at the doorway of one of their engagements and saw, in full colour and close detail, the artisan elements of their costume and  their serene grace. It was breathtaking. 



7) A Keiseki banquet.

This is a traditonal banquet served in ryokan (old-style hotels). It consists of 12 courses. It would have helped to have had some explanation, but I had chosen a ryokan out in the countryside which was heavy on authenticity, but light on spoken english. A better understanding of what each dish was, and how it should be eaten may have prevented that awkward moment where I was caught cooking the raw horsemeat over a little stove that was supplied, probably, for an entirely different purpose. The shocked expression and quick raise of the kimono'd hostess' eyebrows when she walked in on me, chopsticks poised, lightly sauteeing the highly prized horse meat, may well have been avoided. Ever polite and hospitable, a giggle (mine, not hers), a shake of the permed hair (hers, not mine) and my transgression was overlooked and the next dish was served. 



8) Studio Ghibli.

This is the home of the animation team who have brought to life stories like 'Spirited Away' and 'Howls' Moving Castle' - Oscar-nominated films which become box office smash hits with every new theatrical release. The attraction only allows 250 people per day through the doors and exploring the rooms of the building is like exploring the imaginative mind of Miyazaki himself. 



9) Catching the bullet train.

Or rather, buying food to take on the bullet train. From beautiful and cheap bento, to hot coffee in a can, and patisserie treats packed with ice packs to keep them chilled - the whole bullet train experience is a destination in itself, whether you're into fast travel or trains generally, or not. 



10) Seeing the cherry blossoms. Yes. They alone were worth the trip. 


So . . . who wants to see what the 10 coolest things I missed were? There is always a reason to go back. 

Monday, May 28, 2012

Miranda Kerr and the beautiful water crystals



Today I have been struck by the power of positive talk. 


Not long after I started my current job, a new guy started. We had both been at other agencies. But from the start he talked highly of our new bosses. He said how lucky we were to have the jobs, to have stumbled across the best agency experience of our lives. I had felt that way too, but when I heard him say it, my own positive thoughts and feelings were galvanised. I also have no doubt that if he were negative about our new jobs, then this too would feed my own doubts and negativity. 


For the energy we put out really does have an impact on the people around us. 


Lydia Netzer writes in her Huffington Post story 15 ways to Stay Married for 15 years that one of the keys to enjoying a marriage is to talk positively to, and about, your partner. That to brag about your partners accomplishments to other people, and to let them overhear you doing so will 'mean everything'. She encourages people to 'Be foolish. Be obvious . . . He'll believe the shitty, insulting things you say and the gloriously positive things.'


If you've ever felt that someone's presence can radically alter the mood in a room, you may be right. We've all felt a room light up in someone's presence (people say model Miranda Kerr endears all those around her and that she is wonderful to work with), and we have also felt someone's mood chill a room. 


Dr Masaru Emoto is a Japanese author and entrepreneur who is best known for his belief in the theory of 'words of intent' - that is, the positive or negative impact of thought, written or spoken words on physical matter - specifically water crystals. 






These images, captured through a microscope show water crystals before prayer (top left), after prayer (top right), love & appreciation and Thank You (bottom row). Whether you believe in the power of positive intent, certainly the water crystals in the bottom two rows are beautiful and certainly different to the first one. 


Back to Miranda Kerr for a moment - she has said that she tells herself, before going to a photo shoot, that everyone loves being around her, and that she likes everyone in the room - that they all think each other is fabulous. And it works. People genuinely like working with her. Miranda Kerr is beautiful, but then so is Naomi Campbell. Yet one model is married, successful and with a beautiful baby. While the other swings from outrageous contracts with luxury brands to tabloid scandals about violent outbursts and abuse of the people around her. I can guarantee that on the days that she rocks those headlines, Ms Campbell is not telling any positive stories about herself or anyone else. 


Today I stumbled across a TED talk by celebrated writer Neil Gaiman. In an address to a graduating class of university arts students, he attributed some of his success to being positive, to approaching a task as someone who can already do it would. Coming from a man who turned death into an adorable gothic chic with an ankh as her symbol in his much-loved Sandman series, seeing things with a positive spin should be no surprise. But it is this positive outlook that has led him undeniably to do the very things he always wanted to do - to write a novel, a comic, a TV show, a movie. 


So, seize the day with positive intent. Listen the language you use about yourself and others. Let people hear you be positive about them. As Gandhi said 'Be the change you want to see' and throw your positive thoughts and words out to the world. You never know - the fuzzy edged world around you may start to take dazzling shape and reveal spellbinding designs, like Dr Emoto's water crystals. At the very least, you'll start to feel a little more like Miranda Kerr and a little less like Naomi Campbell, and that has to be a good thing for those around you, even if it doesn't sell newspapers. 

Friday, February 17, 2012

March into Merivale, 2012

Every year the 22 Merivale restaurants and venues hold a 7 week food festival that features special events and special offers, showcasing their style and innovation.

I anticipate the launch party with great excitement. It’s amazingly good value – a $20 ticket gets you 8 ‘tokens’ which can be exchanged for drinks or canapĂ©-sized serves of special dishes from each venue. More tokens can be bought during the event. The event is held at The Ivy and is beautifully executed each year with a clear creative theme – this year was lingeried ladies adorned with black body painted words like ‘live', ‘life’ and ‘bite me’. 


Ladies of the edible night
(There were also buff-looking boys who were shirtless 
under their tie-dyed apons and matching chef hats)  


What makes March into Merivale even more exciting is that it’s the chefs themselves who serve the food – so the likes of Dan Hong or Jeremy Strode personally hand you their own creations. I like to think that it’s a way of making the chefs and the dining public more accessible to each other.

But there’s a strategy involved - Arrive too early and you’ll be caught in the crush of the after-work crowd . . . 



Busy, busy laneway

Arrive too late and you'll miss out


I turned up too late to the Felix stand and only found Lauren Murdoch tidying the last bits and pieces on an empty stall and couldn’t see a sign to see what I had missed.


But to arrive early and stick around until later means you’ll hit the sweet spot in between – where there’s lots of food, you can show appreciation directly to the creators of your snack and the serves start doubling in size.

Thursday night was hot. Damn hot. Made even more steamy by the densely packed crowds. The girls and I headed upstairs to the Ivy Room first, as the crowd in the laneway was just a bit too much to bear at the start

Upstairs the Ivy Room was equally busy

There’s nothing for it but to dive into the fray.

While I was keen to see what the old favourites were up to, it was two new kids on the block that had me going back for seconds:


David O’brien’s Tuna carpaccio, fois gras butter, brioche, quail egg

Mr Wong’s 
Steamed scallop shumai



There was so much good food on offer. In addition to getting your timing and pace right, it’s also best to start with dishes that may go early. Just follow the crowd and you’ll guess what will go first. Over at the Bistrode CBD tent Jeremy Strode was carving as quickly as he could.


Bistrode CBD - Spit roast Melanda Park pig with raw fennel and lemon dressing 

Even Justin Hemmes and cricketer Brett Lee couldn't resist.

Sushi Choo - Mixed seafood ceviche

Uccello - Vitello tonnato (thinly sliced veal), piquillo peppers & caper berries.
Having never tried caper berries before, I thought they were a perfect accompaniment to the thinly sliced veal.

Est - Marscapone citrus cannoli, raspberries & violets. 

The Beresford Hotel - Classic panzarotti in three different flavours. 
Everyone thought these were sweet doughnuts – the salt crystals looked like sugar and the fun cone-shaped holders implied sweet, but they were light, savoury and filled with mild cheese and ham/vegetable combinations.
Downstairs in the laneway . . .


Mad Cow - Signature pavlova with strawberries and passionfruit.
There was no more passion fruit when I got there, but I’m not mad for it anyway. 

The pavlova literally exploded into thin air when I bit into it and I was left giggling in shock and holding a cream-covered strawberry. Lucky K was on hand and ran to get another one while I stood in shock and surprise. The pavlova was divine. If I’d had any more room I would have gone for another but I just couldn’t.

Ash St Cellar - Ash st cellar tart of the day with various toppings. I got blueberry, but J had a raspberry one. So good!

Loved the outfit and styling of the Matre'd at El Loco.
And the look on this lady's face - she looks pretty pleased!

El Loco - Fish Taco

El Loco - Special taco.  


A few months ago I’d had the special burger at El Loco and thought/talked about it for days afterwards. So I was all up for the special taco. But when it was in my hot little hands I thought it had an unfamiliar texture and from the first bite I didn’t really like it. Then I turned to see the grill and mounds of chopped liver being put on for the next batch. Then I felt like everything turned a bit Sweeney Todd and I had to put the taco down and move on. It was probably just as well, by this stage I was about to burst a la Monty Python's Mr Creosote (watch the clip here if you haven't had the 'pleasure')


The Merivale team pulled off another spectacular event. It takes a lot of work to have an event run with so much style, class and sophistication. They did so well with the massive amounts of people there - everyone seemed to have a good time, even the maitre'd at each stand who had to tick off the tokens. They were pariahs of patience!



Going to any of the Merivale restaurants is already a treat – the food, service and ambience hit the mark whether I’m at Uccello or Felix or any of the others. The bars are also a lot of fun – Ivy Pool Bar is like a little taste of Californian class on a Sydney rooftop, Ms G’s feels like a den of iniquity and indulgence. March into Merivale is a special time of year for foodie fans – with 66 events over 7 weeks.

www.merivale.com.au